- Public Notice No. 67/2015-2020, Dated: 31st March, 2020. Click here to read

- Notification No. 57/2015-2020   Dated: 31st March, 2020. Click here to read

- Trade Notice: Retrospective Issuance of Certificates of Origin under India's Trade Agreements. Click here to read the notice

- Trade Notice: Extension of Validity Registration cum Membership Certificate(RCMC) beyond 31st March, 2020. Click to here read the notice

- Trade Notice: Mis- delcaration of imported goods under 'Others' category of ITC (HS), 2017, Schedule - I (Import Policy)- reg. Click here to read more.

- Trade Notice: Issue of Late cut being imposed by the system while applying MEIS on reactivated shipping bills. Click here to read more

- Trade Notice: Online filing and Issuance of Preferential Certificate of Origin through the Common Digital Platform. Click here to read more

- Public Notice: Extension of Validity of Pre-shipment Inspection Agencies(PSIAs). Click here to read more

- Trade Notice: Prohibition on direct or indirect import and export from/to Democratic People's Republic of Korea. Click here to read more...

- Public Notice: Procedure for availing transport and marketing assistance for specifies agricultural products. Click here to read more...

- Policy Circular: Non-requirement of submission of hard copy of application at RA's for issue of Advance authorization & EPCG authorization. Click here to read more...

- Circular: IGST refunds- mechanism to verify the IGST payments for goods exported out of India in certain cases- reg. Click here to read more...

- Public Notice: Waving off the requirement of destruction certificate from excise read more..

- Trade Notice: Online filing and Issuance of Preferential Certificate of Origin through the Common Digital Platform. Click here to read more...

News and Views



Latest DGFT Notifications

Published:00 00

Latest Trade Notices, Public Notices & Notifications


INTIMATION OF COVID-19 RELATED IMPORTANT INFORMATION

Published:28 Mar 20


View All



" Chilies were natives of the Americas. Brought down to India in ancient times, Indian cuisine embraced it and today Indian curries have no identity without them. "

" A knowledgeable use of spices and seasonings is what gives Indian Cuisine its uniqueness and excitement. "

" Paprika Oleoresin is used in chicken feed – Capsanthins and other natural pigments, impart a red tint to the egg yolk "

" Cardamom is known as the queen of spices, thanks to its sweet delicate flavor – Arabs love them in their coffee and Scandinavians in their pastries "