Guidelines on the measures to be taken by Ministries/ Departments of Govt. of India, State/ Union Territory Governments and State/ Union Territory Authorities for containment of  COVID-19 Epidemic in the country. Click here to read the Annexure.

News and Views


31st AGM Chairmans Report

Published:18 Jan 21

Annual report by Chairman, Mr. Rajiv Palicha

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Ceiling/ cap on MEIS benefits available to exporters on exports made from 01.09.2020 to 31.12.2020

Published:00 00

Notification Ceiling/ cap on MEIS benefits available to exporters on exports made from 01.09.2020

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" Chilies were natives of the Americas. Brought down to India in ancient times, Indian cuisine embraced it and today Indian curries have no identity without them. "

" A knowledgeable use of spices and seasonings is what gives Indian Cuisine its uniqueness and excitement. "

" Paprika Oleoresin is used in chicken feed – Capsanthins and other natural pigments, impart a red tint to the egg yolk "

" Cardamom is known as the queen of spices, thanks to its sweet delicate flavor – Arabs love them in their coffee and Scandinavians in their pastries "