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News and Views



Newsletter

Published:24 Jul 18

WSO Apr May Jun 2018 Newsletter


28th AGM Chairmans Report

Published:30 Oct 17

Annual Report by Chairman Mr. Prakash Namboodiri


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" Chilies were natives of the Americas. Brought down to India in ancient times, Indian cuisine embraced it and today Indian curries have no identity without them. "

" A knowledgeable use of spices and seasonings is what gives Indian Cuisine its uniqueness and excitement. "

" Paprika Oleoresin is used in chicken feed – Capsanthins and other natural pigments, impart a red tint to the egg yolk "

" Cardamom is known as the queen of spices, thanks to its sweet delicate flavor – Arabs love them in their coffee and Scandinavians in their pastries "